![]() When you read cookie recipes from old cookbooks, you'll find directions for much smaller cookies than found today. These healthy peanut butter cookies are some of the best youll ever taste. It's the simplest, most effective way I've found to satisfy my sweet tooth, health and waistline. 11 Healthy Cookie Recipes Youll Want to Make on Repeat Easy Gluten-Free Peanut Butter Cookies. Making and eating smaller cookies (like these little button-size peanut butter cookies) is a simple healthier option that often gets overlooked in our super-sized society. Little Button Size Peanut Butter Cookies with 1 PointsPlus Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture. Oatmeal-Raisin Cookies make a great anytime treat. This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's. These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and. Patrick's Day, and trees or stars for Christmas. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Our gluten-free baked goods will satisfy any sweet tooth. All Healthy Cookie Recipes Soft Sugar Cookies. This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Sometimes fruit purees and/or mashed bananas provide all the sweetness you need, like in these 3-Ingredient Almond Apple Cookies. The search for rich, decadent brownies and warm, gooey cookies is over. You can also opt for a sugar substitute, such as stevia or truvia (affiliate link) or use a less refined source of sugar such as sucanat, maple syrup or honey. These Sugar Cookies are made with less sugar. Sugar attracts moisture so the less sugar, the less moisture your cookies can hold on to. You may need to add a little more liquid, such as milk, to prevent your cookies from being dry. You don't even have to stick to one type of jam for this entire batch of cookies Mix it up with different types of jams for some variety. Use grape, strawberry, apricot, raspberry, peach, or whatever else you have on hand. You can experiment with decreasing the sugar, (again by up to 25%) in most recipes, without noticing a big difference. Kiersten Hickman/Eat This, Not That You can use any jam or jelly your heart desires. Or just make a batch of oatmeal cookies with white wheat flour for a nourishing one-two-punch. Try replacing some of the flour in your recipe (maybe 25%), with oats or oat flour (affiliate link) made from whizzing your oats in a blender (affiliate link) or food processor (affiliate link).
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